Ingredients:
1, 150 grams of pork tenderloin
2, carrots, fungus moderate
3, green and red pepper each one
4, green onion, ginger, garlic, peppercorns appropriate amount
5、Salt, sugar, soy sauce, cooking wine moderate amount
6, starch moderate
Steps:
1, cut the pork loin into shreds, add salt, sugar, cooking wine, a small amount of starch marinade.
2, will be carrots, fungus, green and red pepper are cut into julienne, onion, ginger and garlic minced to be used.
3, add oil to the pan, when the oil is hot, add peppercorns burst.
4, pour into the onion, ginger and garlic stir-fry until fragrant.
5, into the shredded meat, stir-fry until white, add shredded carrots, fungus, green and red pepper shredded cooking until soft.
6, add appropriate amount of salt, sugar, soy sauce, stir fry evenly.
Third, the ground three fresh