dry-fried string beans
Ingredients:
1, 300 grams of string beans
2, green onion, ginger moderate amount
3, chilli moderate
4, salt, soy sauce, sugar, cooking wine moderate amount
5, the right amount of oil
Steps:
1, cut the head and tail of the bean curd into segments, blanch in boiling water and standby.
2, pour oil in the pan, hot, add the bean curd stir fry, until the surface is slightly wrinkled.
3, add an appropriate amount of salt, soy sauce, sugar, cooking wine, continue to stir-fry until the beans on the colour.
4, add chopped green onions and ginger and chilli stir fry evenly.