tomato roast beef
Ingredients:
1, 300 grams of beef brisket
2, a large tomato
3, ginger, garlic and onion powder appropriate amount
4, tomato sauce appropriate amount
5、Salt, sugar, cooking wine, soy sauce moderate amount
6, water
Steps:
1, brisket meat cut into small pieces, blanch spare; large tomatoes cut into small pieces spare.
2, pour oil in the pan, heat and put onion, ginger and garlic stir-fried aroma.
3, add the blanched beef block stir-fry until browned, add tomato paste continue to stir-fry.
4, add large tomato pieces and moderate amount of water, add salt, sugar, cooking wine seasoning.
5, medium-low heat stew until the beef is cooked through, add soy sauce for seasoning, and finally thickened with cornstarch can be.
