pickled fish
Ingredients:
1, a tail of grass carp
2, pickled sauerkraut moderate
3, ginger and garlic powder appropriate amount
4, salt, sugar, soy sauce, cooking wine, starch, moderate amount
5、Water
Steps:
1, grass carp is clean, cut into sections, add salt, cooking wine marinade for about 10 minutes.
2, pour oil in the pan, heat and add ginger and garlic stir-fried aroma.
3, into the soaked pickles stir fry, and then add the right amount of water and salt, sugar, soy sauce seasoning.
4, after the water boils, pour into the marinated grass carp section, boil and cook with low heat until broken.
5, and finally add starch thickening, stir fry evenly can be out of the pot.